Green Tea Camellia Sinensis

Dried leaves of Camellia sinensis, minimally oxidised to preserve the catechins that black tea loses during full fermentation. The primary active compound is epigallocatechin gallate (EGCG), one of the most-studied polyphenols in the world, with documented effects on metabolism, cardiovascular health, and cellular oxidative stress.

Benefits of Green Tea:

Antioxidant capacity — EGCG is documented as one of the most potent naturally occurring antioxidants

Metabolic support — modest but consistent thermogenic effect; documented to increase fat oxidation

Cardiovascular health — reduces LDL oxidation and improves endothelial function

Cognitive function — L-theanine and caffeine combination documented to improve focus and calm alertness

Cellular protection — extensively studied for effects on oxidative damage and inflammatory pathways

Oral health — polyphenols documented to inhibit oral pathogens