What's included: 1 live SCOBY, 100ml starter liquid, basic brewing instructions.

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Fermented tea brewed with a live SCOBY culture. The fermentation process naturally produces organic acids, B vitamins, and live probiotics — resulting in a lightly carbonated, mildly tart drink with under 0.5% alcohol. Low in residual sugar. No artificial flavours or preservatives. Natural sediment at the bottom is normal.

Benefits include: Gut health support, immunity enhancement, sustained energy, liver function assistance, improved mental clarity, and reduced sugar content.

Alcohol under 0.5%. Contains caffeine. Gluten-free, dairy-free, vegan. Refrigerate immediately; do not freeze; consume within 7 days of opening. Gently invert before opening; do not shake; serve cold.

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Fermented pineapple drink brewed from pineapple rind and core, cane sugar, and spices. A traditional Mexican beverage with ancient origins, fermented using naturally occurring wild organisms. Lightly alcoholic (0.5–2%), mildly sweet, and warm spiced profile.

Benefits include: Probiotic support from fermentation, bromelain enzyme content for inflammation, retained vitamin C, digestive assistance, and lower alcohol concentration than conventional alcoholic beverages.

Contains alcohol. Caution for pineapple sensitivity. Refrigerate; consume within 5 days of opening.

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Cinnamon Sticks Cinnamomum Verum Ceylon

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